Our goat rib chops are expertly trimmed from the goat's rack, with each chop featuring a single rib bone. Our skilled butchers meticulously trim the meat from the top of the rib bone for an elegant presentation. This cut is perfect for dishes like Mutton Burrakabab and Crumbed Rib Chops. Number of Pieces: 6-8 chops, cut from the fourth to the ninth rib of the goat. Freshness Indicator: The meat should be moist, vibrant in color, and cool to the touch. When you press a finger into the fresh meat, the indentation should quickly disappear, and the meat should return to its original shape.